Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'SharedTransitLane started with one dream: to share true Neapolitan pizza with London. The Bianchi family established our intimate, family-operated pizzeria in 1985, preserving recipes that have been in our family for generations.
Our founding member Marco Bianchi perfected her pizza craft during her Italian sojourn, apprenticing with Neapolitan pizza masters. Returning to the UK, her mission was to offer the experience of legitimate Italian pizza, adhering to traditional techniques and sourcing premier ingredients.
Our once humble 12-seat eatery has expanded into a cherished community fixture, yet our dedication to outstanding quality and genuine taste is unwavering. We continue employing the classic wood-fired oven methods, kneading our dough each day, and selecting the top-tier components available.
Today, 'SharedTransitLane' is still family-directed, with the Bianchi's next generation at the forefront of our enthusiastic brigade. Despite integrating a few contemporary improvements, we remain devoted to producing scrumptious, real pizza that nurtures camaraderie.
Our Values
Quality Ingredients
Our ingredients are sourced with utmost care, partnering with local producers and Italian suppliers to guarantee authentic taste.
Traditional Methods
We stick to ancestral pizza crafting processes, letting our dough ferment for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
For us, it's more than just serving food—we play an integral role in the community, promoting local ventures and offering a space that feels like home to everyone.
Sustainability
Our commitment extends to eco-friendly practices, from minimizing food wastage to utilizing sustainable packaging and championing sustainable farming.
Meet Our Team
Meet the enthusiastic individuals crafting our delightful pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for more than a decade and a half.
Alexandra Petrova
Executive Chef
A seasoned Italian cuisine expert contributing 12 years of her culinary knowledge to our kitchen, with a flair for seasonal delicacies.
Leonardo Bianchi
Master Pizzaiolo
Naples' own, Leonardo has over two decades perfecting his pizza artistry and is the mentor for our aspiring pizza chefs.
Catherine Green
Restaurant Manager
Catherine ensures guests enjoy an exceptional dining adventure and directs our front-of-house staff with friendliness and proficiency.
Ethan Wang
Beverage Director
Ethan is in charge of our drink selection, focusing on Italian beverages that complement our pizza selection perfectly.
What Our Customers Say
This is the closest I've come to genuine Neapolitan pizza outside Italy. The crust strikes the perfect balance of tenderness and those signature char marks only a wood-fired oven can achieve.
Oliver Smith
Admirable that 'SharedTransitLane' is committed to local sourcing and sustainable actions. The distinction is palpable with every mouthful. Their seasonal offerings are eagerly awaited!
Isabella Clarke
I've been a patron for years and the stellar quality is forever consistent. The team makes you feel like part of the family, and the pizza is divine, fitting for its name. The Truffle Delight pizza is a must-try!
Noah Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2022
Certification of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2020
Eco-Friendly Enterprise Recognition
Local Green Initiative Committee, 2021
Come Visit Us
Indulge in true Italian pizza within a cozy, inviting atmosphere